Washington State University Dining Services

Nutritional Information

Click on each logo above to learn more about the symbols you will see in our dining centers.

Vegan Information

  • No meat, fish or poultry
  • No dairy or eggs
  • No honey
  • No refined sugar
  • No lecithin (eggs)

Vegetarian Information

  • No meat, fish, or poultry
    • No meat, fish or poultry bases, stock or flavoring
    • No food prepared with meat, fish or poultry
  • No gelatin
  • Dairy & eggs allowed

Healthy Options

For a Meal Food Groups Calories
(kcal)
Fat Saturated Fat Sodium (mg)
General Guidelines > 2 Serving of Fruit/vegetables
And
>1 Serving of Grains or Beans
Or
245 mg calcium
<1000 <30% of total kcal <10% of total kcal <1000mg

For a Single Item Calories (kcal) Fat Saturated Fat Sodium (mg)
Side Dish <400 <30% total kcal <10% total kcal <600
Soups <250 <30% total kcal <10% total kcal <600
Entrées <600 <30% total kcal <10% total kcal <1000
Sandwiches <600 <30% total kcal <10% total kcal <1000

For a Snack Calories (kcal) Fat Sugar Sodium (mg) Calcium (mg)/serving
General Guidelines <250 <30% of total kcal <35% of total weight <480 --
Fresh Fruit/Vegetable <250 -- -- -- --
Dairy Snack <200 <30% of total kcal <35% of total weight <480 120 mg/ 4 oz
150 mg/ 6 oz
245 mg/ 8 oz
Seeds/Nuts <200 -- <35% of total weight <480 --

For a Beverage

General Guidelines <200 kcal
Does not contain added herbal supplements
Qualifying Beverages Water, Flavored Water
Skim Milk, 1% Milk, 1% Soy Milk
50-100% Real Fruit Juice
Sports drinks
Dining Services, PO Box 646005, Washington State University, Pullman WA 99164-6005 | (509) 335-3561